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Dinner with Pepperidge Farm stone ground wheat bigger bolder burgers

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On the label

STONE GROUND WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, YEAST, WHEAT BRAN, SUGAR, CONTAINS 2 PERCENT OR LESS OF: SOYBEAN OIL, SALT, MOLASSES, NONFAT MILK*, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, DATEM, NATURAL FLAVOR, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MALTED BARLEY FLOUR, SESAME SEEDS.

Pepperidge Farm, breads & buns, serving 71 g. Ingredients as printed on the label.

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Cooks as burgers. Half of it left? Use up the burgers.