Dinner with Pepperidge Farm sweet rolls with icing, cherry

MADE FROM: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CORN SYRUP, CHERRIES, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, MODIFIED CORN STARCH, CINNAMON, INVERT SUGAR, SALT, POTASSIUM CHLORIDE, NATURAL AND ARTIFICIAL FLAVORS, WHEAT GLUTEN, CHERRY JUICE CONCENTRATE, CORN STARCH, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE TO RETARD SPOILAGE, SODIUM STEAROYL LACTYLATE, XANTHAN, GELLAN, GUAR AND CAROB BEAN GUMS, MONO- AND DIGLYCERIDES, AUTOLYZED YEAST EXTRACT, POLYSORBATE 60, YEAST, SODIUM CITRATE, CARAMEL COLOR, YELLOW 5, YELLOW 6, PEANUT MEAL AND TREE NUT MEAL (WALNUT, PECAN, MACADAMIA).

Pepperidge Farm, crusts & dough, serving 116 g, package 16.3 oz/1.02 lbs/462 g. Ingredients as printed on the label.