Dinner with Perfect Pasta asiago cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT). ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES (POWDERED CELLULOSE ADDED TO PREVENT CAKING)), WATER, WHOLE EGG, FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), RICE FLOUR, HALF & HALF (MILK CREAM), SALT, WHEAT FIBER, PARSLEY, BLACK PEPPER
Perfect Pasta, pasta by shape & type, serving 113 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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- Family Gourmet cheese singlesFamily Gourmet