Dinner with Perfect Pasta meat ravioli

DURUM WHEAT FLOUR(ENRICHED WITH IRON(FERROUS SULFATE)AND B VITAMINS(NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), BEEF, WATER, WHOLE MILK RICOTTA CHEESE(SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), WHOLE EGG, ROMANO CHEESE(PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, MODIFIED FOOD STARCH, POWDERED CELLULOSE(ANTI-CAKING AGENT), ONIONS, CELERY, CARROTS, FLOUR BIRD(YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), WHOLE EGGS, SALT, CANOLA OIL, SPINACH, FRESH GARLIC, RICE FLOUR, WHEAT FIBER, PARSLEY, FRESH SAGE, FRESH ROSEMARY, BLACK PEPPER, GARLIC POWDER

Perfect Pasta, pasta by shape & type, serving 113 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.