Dinner with Pete's Seafood garlic & onion tuna burger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WILD-CAUGHT ALBACORE TUNA AND/OR YELLOWFIN TUNA, MAYONNAISE (CANOLA OIL, EGG YOLK, WATER, APPLE CIDER VINEGAR, DISTILLED VINEGAR, SALT, SPICE (MUSTARD), LEMON JUICE CONCENTRATE] ONION, WATER, SUGAR, CULTURED DEXTROSE, KOSHER SALT, NATURAL SMOKE FLAVOR, BLACK PEPPER, GARLIC.
Pete's Seafood, fish & seafood, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Pete's Seafood
Other tuna
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- Nature's Promise natural light tuna in waterNature's Promise
- Ahold white albacore tuna in waterAhold
- Anova ahi tuna burger with garden vegetablesAnova
- Gefen fancy albacore solid white tuna in waterGefen
- Conserves Ortiz sweet piquillo peppers stuffed with white tunaConserves Ortiz
- Atun Ecuador tuna solid pack in oilAtun Ecuador
- Tonnino tuna fillets with lemon & pepper in olive oil, lemon & pepperTonnino
- Tonnino solid tuna fillet in spring waterTonnino
- Papa John's Salads & Produce pasta salad, tuna, pennePapa John's Salads & Produce
Cooks as tuna, onions, garlic. Half of it left? Use up the tuna.