Dinner with Pete's Seafood jonah crab cakes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WILD-CAUGHT JONAH CRAB MEAT, MAYONNAISE [CANOLA OIL, EGG YOLK, WATER, APPLE CIDER VINEGAR, DISTILLED VINEGAR, SALT, SPICE (MUSTARD), LEMON JUICE CONCENTRATE], PANKO BREADCRUMBS (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT, PAPRIKA), ONION, SOYBEAN OIL, GARLIC (GARLIC, WATER), RICE STARCH-MODIFIED, APPLE CIDER VINEGAR, PARSLEY, SPICES.
Pete's Seafood, other deli, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as crab. Half of it left? Use up the crab.