Dinner with Trans-Ocean crab classic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALASKA POLLOCK, WATER, EGG WHITES, WHEAT STARCH, SUGAR, CORN STARCH, SORBITOL, CONTAINS 2% OR LESS OF THE FOLLOWING: KING CRAB MEAT, NATURAL AND ARTIFICIAL FLAVOR, EXTRACTS OF CRAB, OYSTER, SCALLOP, LOBSTER AND FISH (SALMON, ANCHOVY, BONITO, CUTLASSFISH), REFINED FISH OIL* (ANCHOVY, SARDINE), RICE WINE (RICE, WATER, KOJI, YEAST, SALT), SEA SALT, MODIFIED TAPIOCA STARCH, CARRAGEENAN, YAM FLOUR, HYDROLYZED SOY, CORN, AND WHEAT PROTEINS, POTASSIUM CHLORIDE, DISODIUM INOSINATE AND GUANYLATE, SODIUM PYROPHOSPHATE, CARMINE, PAPRIKA, COLOR ADDED.
Trans-Ocean, fish & seafood, serving 64 g, package 9 oz/256 g. Ingredients as printed on the label.
More from Trans-Ocean
- Trans-Ocean smoked salmon
- Trans-Ocean crab classic
- Trans-Ocean stick style seafood, stick style
- Trans-Ocean leg style crab classic imitation crab, leg style
- Trans-Ocean easy shred flake crab classic imitation crab, easy shred flake
- Trans-Ocean flake style crab classic imitation crab, flake style
- Trans-Ocean simply surimi seafood snackers
- Trans Ocean easy shred flake imitation crab
- Trans-Ocean flake style classic imitation crab, flake style
- Trans-Ocean flake style supreme imitation crab, flake style
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Cooks as crab. Half of it left? Use up the crab.