Dinner with Trans-Ocean crab classic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALASKA POLLOCK (MSC CERTIFIED), WATER, EGG WHITES, CORN STARCH, SUGAR, SORBITOL, CONTAINS 2% OR LESS OF: KING CRAB MEAT, NATURAL AND ARTIFICIAL FLAVOR (EXTRACTS OF BLUE CRAB, SNOW CRAB, LOBSTER, AND ALASKA POLLOCK), REFINED FISH OIL* (ANCHOVY, SARDINE), RICE WINE (WATER, RICE, KOJI), MODIFIED TAPIOCA STARCH, SEA SALT, CARRAGEENAN, YAM FLOUR, POTASSIUM CHLORIDE, DISODIUM INOSINATE, SODIUM PYROPHOSPHATE, SOY LECITHIN, CARMINE, PAPRIKA, COLOR ADDED.
Trans-Ocean, fish & seafood, serving 85 g, package 40 oz/2.5 lbs/1.13 kg. Ingredients as printed on the label.
More from Trans-Ocean
- Trans-Ocean crab classic
- Trans-Ocean smoked salmon
- Trans-Ocean stick style seafood, stick style
- Trans-Ocean leg style crab classic imitation crab, leg style
- Trans-Ocean easy shred flake crab classic imitation crab, easy shred flake
- Trans-Ocean flake style crab classic imitation crab, flake style
- Trans-Ocean simply surimi seafood snackers
- Trans Ocean easy shred flake imitation crab
- Trans-Ocean flake style classic imitation crab, flake style
- Trans-Ocean flake style supreme imitation crab, flake style
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Cooks as crab. Half of it left? Use up the crab.