Dinner with Philadelphia kraft mexican style four cheese blend shredded cheese with a touch of philadelphia
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color], Asadero Cheese (pasteurized Milk, Cheese Culture, Salt, Citric Acid, Enzymes), Queso Quesadilla Cheese (pasteurized Milk, Cheese Culture, Salt, Vinegar, Citric Acid, Enzymes), Cream Cheese Powder (milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture), Modified Food Starch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor).
Philadelphia, milk/milk substitutes, serving 60 g. Ingredients as printed on the label.
More from Philadelphia
- Philadelphia original petite stuffed bagels, original
- Philadelphia cream cheese spread, black cherry
- Philadelphia chocolate cream cheese spread
- Philadelphia chocolate cream cheese spread
- Philadelphia reduced fat cream cheese
- Philadelphia garden vegetable cream cheese spread
- Philadelphia garlic & herb cream cheese spread
- Philadelphia cream cheese spread, original
- Philadelphia fat free cream cheese
- Philadelphia reduced fat cream cheese
Other shredded cheese
- Sargento shredded reduced fat four cheese italian natural cheeseSargento
- Kraft sharp cheddar finely shredded cheese with 2% milkKraft
- Kraft mozzarella finely shredded cheeseKraft
- Giant Eagle cheese, colby jack, shreddedGiant Eagle
- Sargento shredded mozzarella natural cheese, traditional cutSargento
- Giant Eagle cheese, shredded, mexican 4 cheese blendGiant Eagle
- Giant Eagle cheese, shredded, part- skim, mozzarella, low- moistureGiant Eagle
- Giant Eagle cheese, shredded, pizza cheese blendGiant Eagle
- Kraft mild cheddar shredded cheeseKraft
- Giant Eagle cheese, shredded, mexican 4 cheeseGiant Eagle
Cooks as shredded cheese. Half of it left? Use up the shredded cheese.