Dinner with Giant Eagle cheese, shredded, part- skim, mozzarella, low- moisture
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Pasteurized Part- Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Cornstarch and Calcium Sulfate Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
Giant Eagle, milk/milk substitutes, serving 60 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other mozzarella
- Belgioioso bel gioioso fresh mozzarella cheese pearls mini snacking cheeseBelgioioso
- Sargento off the block mozzarella shredded cheeseSargento
- Kraft mozzarella string cheeseKraft
- Kraft mozzarella shredded cheeseKraft
- 365 part-skim shredded mozzarella cheese365
- Kraft mozzarella fat free shredded cheeseKraft
- Frigo string cheese, mozzarella, lightFrigo
- Daiya dairy free cutting board mozzarella style vegan cheese shredsDaiya
- Kraft mozzarella shredded cheese with whole milkKraft
- Good & Gather mozzarella deli sliced cheeseGood & Gather
Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.