Dinner with Giant Eagle cheese, shredded, mexican 4 cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Monterey Jack Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [ Color], Asadero Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Queso Blanco Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Cornstarch and Calcium Sulfate Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
Giant Eagle, milk/milk substitutes, serving 60 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other shredded cheese
- Kraft sharp cheddar finely shredded cheeseKraft
- Kraft italian 5 cheese shredded cheese blendKraft
- Kroger shredded swiss cheeseKroger
- Kroger nacho & taco blend shredded cheeseKroger
- Sargento off the block mozzarella shredded cheeseSargento
- Sargento shredded mild natural cheddar cheeseSargento
- Sargento shredded sharp natural cheddar cheese, traditional cutSargento
- Kraft sharp cheddar shredded cheeseKraft
- Kraft mozzarella shredded cheeseKraft
- 365 part-skim shredded mozzarella cheese365
Cooks as shredded cheese. Half of it left? Use up the shredded cheese.