Dinner with Phillips maryland style crab cake minis
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRAB MEAT, SAUCE (SOYBEAN OIL, WATER, EGG, ACETIC ACID, SUGAR, SALT, WORCESTERSHIRE SAUCE [MALT VINEGAR, SPIRIT VINEGAR, MOLASSES, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICE, SPICE FLAVOR], MUSTARD POWDER, XANTHAN GUM AND TARA GUM [STABILIZERS]), BREADCRUMBS (WHEAT FLOUR, SALT, SUGAR, YEAST), SEAFOOD SEASONING (SALT, SPICES, PAPRIKA), PARSLEY
Phillips, frozen bread & dough, serving 85 GRM. Ingredients as printed on the label.
More from Phillips
- Phillips new england clam chowder
- Phillips crab soup
- Phillips crab pretzel
- Phillips savory breaded pollock whole fillets, savory breaded pollock
- Phillips maryland style crab cakes, maryland style
- Phillips san francisco seafood cioppino, san francisco
- Phillips manhattan clam chowder soup, manhattan clam chowder
- Phillips clam oreganata flatebreads, clam oreganata
- Phillips thai seafood sea burgers, thai
- Phillips shrimp potstickers, shrimp
Other crab
- Madam fancy white crab meatMadam
- Handy crab cakesHandy
- Open Nature wild caught snow crab clustersOpen Nature
- Emma Leigh & Co. keto friendly cauliflower crab cakesEmma Leigh & Co.
- Quality Catch Seafood gumbo blue crabQuality Catch Seafood
- Good Catch new england style plant-based crab cakesGood Catch
- Stone's Throw Foods bay be blue crab skilletStone's Throw Foods
- 82 Queen she-crab soup mix, she-crab82 Queen
- Chicken Of The Sea claw premium real crab meat, clawChicken Of The Sea
- Van Camp's wild caught colossal red crab meatVan Camp's
Cooks as crab. Half of it left? Use up the crab.