Dinner with Pho' Kup authentic vietnamese noodle soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE NOODLES [RICE FLOUR, MODIFIED STARCH, STABILIZER: GUAR GUM] SOUP BASE [SUGAR, SALT, SUNFLOWER OIL, MALTODEXTRIN, CHINESE CABBAGE EXTRACT, AUTOLYZED YEAST EXTRACT, MUSHROOM EXTRACT, TOMATO POWDER, TORULA YEAST, CARROT POWDER, HYDROLYZED CORN PROTEIN (WITH SAFFLOWER OIL), ONION, GARLIC, SPICE EXTRACTS, SPICES AND NATURAL FLAVORING] DRIED VEGETABLE PACK [DRIED CABBAGE, ONION, GREEN ONION]
Pho' Kup, other soups, serving 49 g, package 1.73 oz/49 g. Ingredients as printed on the label.
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Cooks as pasta, canned soup. Half of it left? Use up the pasta.