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Dinner with Hemis Fares meyyelune gorgonzola & mascarpone filled pasta, gorgonzola & mascarpone

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On the label

FILLING: MOZZARELLA SAUCE (WATER, MOZZARELLA CHEESE (MILK, SALT, ENZYMES), CORN FLOUR, SALT), RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, CITRIC ACID (ACIDITY REGULATOR]), GORGONZOLA PDO CHEESE (MILK, BACTERIAL CULTURE, SALT, ENZYMES), WHEY POWDER, MASCARPONE CHEESE (CREAM, CITRIC ACID (ACIDITY REGULATOR]), SUNFLOWER OIL, RICOTTA CHEESE FROM BUFFALO MILK (CULTURED BUFFALO MILK WHEY, SALT, CITRIC ACID (ACIDITY REGULATOR]), EGG WHITE, CORN STARCH, SALT, LACTOSE, POTATO FIBER, PASTA: WHEAT FLOUR, PASTEURIZED LIQUID WHOLE EGG, DURUM WHEAT SEMOLINA.

Hemis Fares, pasta by shape & type, serving 140 g, package 8.8 oz/250 g. Ingredients as printed on the label.

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