Dinner with Pick Place Chowder smoked salmon chowder
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CREAM (MILK), MILK, RED POTATOES, SMOKED SALMON (ATLANTIC SALMON {COLOR ADDED}, SALT, SUGAR, NATURAL HARDWOOD SMOKE), ONION, CELERY, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS {CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS}), TOMATO PASTE (TOMATOES, CITRIC ACID), BUTTER (CREAM {MILK}), FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CAPERS (CAPERS, WATER, DISTILLED VINEGAR, SALT), LOBSTER BASE (LOBSTER, SALT, AUTOLYZED YEAST, MALTODEXTRIN {FROM CORN}, BUTTER {CREAM, FLAVORINGS}, SHRIMP, MODIFIED POTATO STARCH, FLAVORINGS, ONION POWDER, CARAMEL COLOR, CITRIC ACID, SCALLOPS, EXTRACTIVE OF PAPRIKA, SPICES), POTATO STARCH, FISH BASE (BAKED WHITE FISH {POLLACK}, NATURAL FISH STOCK, SALT, YEAST EXTRACT, POTATO FLOUR, DRY WHEY, BUTTER {CREAM, NATURAL FLAVORINGS}, CORN OIL, FLAVORING), DEHYDRATED GARLIC, SPICE.
Pick Place Chowder, other soups, serving 227 g, package 16 oz/453 g. Ingredients as printed on the label.
More from Pick Place Chowder
Other salmon
- Pacific sockeye salmon, pepperPacific
- Pacific wild keta salmon, originalPacific
- Echo Falls alaska sockeye smoked salmon, cajun spiceEcho Falls
- Echo Falls alaska sockeye smoked salmon, cracked pepperEcho Falls
- Orca Bay firm texture & mild flavor wild caught keta salmon fillets, firm texture & mildOrca Bay
- Tuv Taam baked salmon saladTuv Taam
- Sea Cuisine wild alaska salmon fillets with a cajun spice, lime and butter sauce, cajun limeSea Cuisine
- Raw Seafoods, Inc. sockeye salmon filletsRaw Seafoods, Inc.
- Spartan smoked salmon spread, maple originalSpartan
- Vita Classic wild sockeye salmon, hot smokedVita Classic
Cooks as salmon.