Dinner with Pillsbury crescent dough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, SUGAR, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR, CORN SYRUP), HYDROGENATED PALM, PALM KERNEL AND COTTONSEED OIL, DEXTROSE. CONTAINS 2% OR LESS OF: BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINIUM PHOSPHATE), COCOA PROCESSED WITH ALKALI, VITAL WHEAT GLUTEN, BUTTER (CREAM, SALT), SALT, MONO AND DIGLYCERIDES, MODIFIED POTATO STARCH, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM CHLORIDE, COCOA, CELLULOSE GEL, XANTHAN GUM, COLOR ADDED, DATEM, PRESERVATIVES (POTASSIUM SORBATE, TBHQ, CITRIC ACID), YELLOW 5, RED 40.
Pillsbury, crusts & dough, serving 33 g. Ingredients as printed on the label.
More from Pillsbury
- Pillsbury strawberry toaster pastries, strawberry
- Pillsbury mini blueberry muffins with streusel
- Pillsbury mini cinnamon rolls
- Pillsbury grape filled crescent, grape
- Pillsbury stuffed meatball & pepperoni italian style pork meatball, pepperoni, marinara & cheese in a flaky crust, stuffed meatball & pepperoni
- Pillsbury cinnamon sugar churro bites, cinnamon sugar
- Pillsbury southern style biscuits
- Pillsbury apple flavor mega icing! toaster pastries, apple
- Pillsbury strawberry flavor mega icing! toaster pastries, strawberry
- Pillsbury cherry flavor mega icing! toaster pastries, cherry
Other biscuit dough
- Annie's crescent rollsAnnie's
- Annie's organic cinnamon rolls with icingAnnie's
- Annie's organic crescent rollsAnnie's
- Cinnabon bakery inspired cinnamon rollsCinnabon
- Valu Time southern style biscuitsValu Time
- Food Club butter flavored jumbo biscuits, butterFood Club
- Food Club flaky texas style biscuits, flakyFood Club
- Food Club butter me-not biscuits, butter me-notFood Club
- Food Club butter me-not biscuits, butter me-notFood Club
- Food Club butter flavored flaky hearty layers biscuits, butterFood Club
Cooks as biscuit dough. Half of it left? Use up the biscuit dough.