Dinner with Pioneer nacho cheese sauce mix
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FOOD STARCH-MODIFIED, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SALT, PALM OIL, MALTODEXTRIN, BUTTERMILK, Contains less than 2%: PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GREEN BELL PEPPERS, RED BELL PEPPERS, JALAPENO, GARLIC, TOMATO POWDER, RED PEPPER, CORN SYRUP SOLIDS, YEAST EXTRACT, NATURAL FLAVORS, PAPRIKA EXTRACT, DEXTROSE, CARRAGEENAN, ONION, MONO & DIGLYCERIDES, WHEY PROTEIN CONCENTRATE, SODIUM CASEINATE, SODIUM PHOSPHATE, LACTIC ACID, CITRIC ACID, ACETIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, FD&C YELLOW #6, FD&C YELLOW #5, BHT (A PRESERVATIVE).
Pioneer, sauces/spreads/dips/condiments, serving 11 GRM, package 29 ONZ. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.