Dinner with Lean Cuisine comfort cravings with tomato sauce cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED REDUCED FAT CHEESE RAVIOLI (ENRICHED DURUM FLOUR AND SEMOLINA [DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON, THIAMIN MONONITRITE, RIBOFLAVIN, FOLIC ACID], RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR], WATER, FAT FREE RICOTTA CHEESE [WHEY, SKIM MILK, VINEGAR, XANTHAN GUM, VITAMIN A PALMITATE], EGGS, ROMANO CHEESE MADE FROM SHEEP'S MILK [CULTURED SHEEP'S MILK, SALT, ENZYMES], MODIFIED FOOD STARCH, SALT, SPICES, PARSLEY), WATER, TOMATOES, TOMATO JUICE, TOMATO PASTE, 2% OR LESS OF SUGAR, SPICES, MODIFIED CORNSTARCH, SALT, GARLIC, DRIED GARLIC, SOYBEAN OIL, DRIED ONIONS, POTASSIUM SALT, CITRIC ACID, XANTHAN GUM, CALCIUM CHLORIDE
Lean Cuisine, frozen dinners & entrees, serving 241 GRM, package 8.5 oz. Ingredients as printed on the label.
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Other cheese
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- Poppy's Pierogies potato, four cheese & sour cream pierogies, four cheese & sour creamPoppy's Pierogies
- Rice A Roni creamy four cheese flavor rice, creamy four cheeseRice A Roni
- Main Street Kitchen three cheese ziti with meat sauceMain Street Kitchen
- Kraft three cheese ranch dressing, cheeseKraft
- Ricarepa corn arepa filled with cheeseRicarepa
- Devour philly cheesesteak grilled cheeseDevour
- Smart Ones ham and cheese scrambleSmart Ones
- Smart Ones thin crust cheese pizzaSmart Ones
- Tropical oven baked cheese flanTropical
Cooks as cheese, tomatoes, ravioli. Half of it left? Use up the cheese.