Dinner with Pizzazza pestomato basil-hazelnut pesto, mozzarella cheese, and roma tomatoes on a hand-tossed crust pizza, pestomato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIZZA CRUST (CAIRNSPRING MILLS WHEAT FLOUR, WATER, SEMOLINA, OLIVE OIL, SEA SALT, SUGAR*, YEAST), TOMATOES, FERNDALE FARMSTEAD MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CULTURES, ENZYMES), BASIL HAZELNUT PESTO (EXTRA VIRGIN OLIVE OIL, BASIL*, PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES), HOLMQUIST HAZELNUTS, ROASTED GARLIC (GARLIC, EXTRA VIRGIN OLIVE OIL), SALT, SPICE).
Pizzazza, other deli, serving 145 g, package 15.3 oz/434 g. Ingredients as printed on the label.
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Cooks as mozzarella, tomatoes, frozen pizza. Half of it left? Use up the mozzarella.