Dinner with Pizzazza grecian pizza sauce, mozzarella cheese, feta cheese, artichoke hearts, red bell peppers, and kalamata olives on a hand-tossed crust pizza, grecian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIZZA CRUST(CAIRNSPRING MILLS WHEAT FLOUR, WATER, SEMOLINA,OLIVE OIL,SEA SALT, SUGAR*, YEAST), FERNDALE FERMSTEAD MOZZZARELLA CHEESE (PASTEURIZED MILK, SALT ,CULTURES, ENZYMES), PIZZA SAUCE (TOMATO SAUCE (VINE-RIPENED, FRESH TOMATOES, TOMATO PUREE, SALT, DEHYDRATED, ONIONS, GARLIC, CARROTS, SPICE, SPICE BLEND (SPICES, SALT), EXTRA VIRGIN OLIVE OIL, PURE CANE SUGAR), TOMATO SAUCE (TOMATOES, SALT, BASIL), WATER, SPICE, PEPPER SAUCE(DISTILLED VINEGAR, RED PEPPER, SALT)), ARTICHOKE (ARTICHOKE HEART, WATER, SALT, CITRIC ACID), KALAMATA OLIVE (KALAMATA OLIVE, WATER, SALT, NIN-GMO SUNFLOWER OIL), RED PEPPER, FETA (PASTERIZED MILK, SALT, CULTURES, ENCYMES).
Pizzazza, other deli, serving 149 g, package 15.8 oz/448 g. Ingredients as printed on the label.
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Cooks as feta, mozzarella, bell peppers. Half of it left? Use up the feta.