Dinner with Udi's Gluten Free lasagna with meat sauce gluten free pasta layered with ricotta, mozzarella & beef in a classic red sauce, lasagna with meat sauce

TOMATOES IN PUREE (TOMATOES, TOMATO PUREE), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, SALT), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GLUTEN FREE LASAGNA PASTA (BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, VINEGAR, XANTHAN GUM, SALT), BEEF, DICED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, SEA SALT), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]), ONIONS, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), LESS THAN 2% OF: OLIVE OIL, TOMATO PASTE, CARROTS, CELERY, BASIL, SUGAR, GARLIC PUREE, CORN STARCH, OREGANO, SALT, SPICE, POWDERED CELLULOSE, SPINACH, PARSLEY, ROSEMARY.

Udi's Gluten Free, frozen dinners & entrees, serving 236 g, package 28 oz/794 g. Ingredients as printed on the label.