Dinner with Pocino natural italian dry salami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEA SALT, WATER, DEXTROSE, NATURAL FLAVORINGS, EVAPORATED CANE SYRUP, CELERY POWDER, SPICES, LACTIC ACID STARTER CULTURE, GARLIC POWDER.
Pocino, pepperoni, salami & cold cuts, serving 30 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Pocino
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Cooks as salami. Half of it left? Use up the salami.