Dinner with Pocino wine flavored italian dry salami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, SUGAR, DEXTROSE, FLAVORINGS, CORN SYRUP SOLIDS, SPICES, WINE, WATER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT AND CITRIC ACID.
Pocino, pepperoni, salami & cold cuts, serving 30 g, package 32 oz/2 lbs. Ingredients as printed on the label.
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Cooks as salami. Half of it left? Use up the salami.