Dinner with Polly-O mozzarella cheese chunk with whole milk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Pasteurized Milk, Vinegar, Salt, Enzymes
Polly-O, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.
More from Polly-O
- Polly-O mozzarella part-skim cheese, mozzarella
- Polly-O original whole milk ricotta natural cheese, original
- Polly-O part-skim mozzarella natural cheese, mozzarella
- Polly-O part skim ricotta natural cheese
- Polly-O whole milk mozzarella natural cheese, mozzarella
- Polly-O shredded parmesan, romano, and asiago cheeses
- Polly-O shaved parmesan cheese
- Polly-O whole milk mozzarella cheese
- Polly-O shredded parmesan cheese
- Polly-O mozzarella low-moisture finely shredded whole milk cheese, mozzarella
Other mozzarella
- Sargento shredded mozzarella natural cheese, fine cutSargento
- Kraft mozzarella finely shredded cheeseKraft
- Publix deli cheese, fresh, mozzarellaPublix
- Sargento shredded mozzarella natural cheese, traditional cutSargento
- Giant Eagle cheese, shredded, part- skim, mozzarella, low- moistureGiant Eagle
- Belgioioso bel gioioso fresh mozzarella cheese pearls mini snacking cheeseBelgioioso
- Giant Eagle cheese, shredded, low- moisture, mozzarella, part- skimGiant Eagle
- Sargento off the block mozzarella shredded cheeseSargento
- Kraft mozzarella string cheeseKraft
- Giant Eagle cheese, shredded, low- moisture, mozzarella, whole milkGiant Eagle
Cooks as mozzarella, milk. Half of it left? Use up the mozzarella.