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Dinner with Sargento off the block mozzarella shredded cheese

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On the label

Ingredients: Low Moisture Mozzarella Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch ( To Prevent Caking), Powdered Cellulose ( To Prevent Caking), Natamycin (A Natural Mold Inhibitor).

Sargento, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.

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Other mozzarella

Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.