Dinner with Pompeian canola oil and extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXPELLER PRESSED CANOLA OIL (85%), EXTRA VIRGIN OLIVE OIL (15%), DHA ALGAL OIL.
Pompeian, vegetable & cooking oils, serving 15 ml, package 24 fl oz/710 mL. Ingredients as printed on the label.
More from Pompeian
- Pompeian red wine vinegar, jalapeno mind
- Pompeian non-stick cooking spray, original
- Pompeian cooking wine, burgundy
- Pompeian gourmet red wine vinegar, red wine
- Pompeian rose balsamic vinegar, rose balsamic
- Pompeian coconut oil
- Pompeian extra virgin olive oil, mild bodied
- Pompeian original blend canola oil and first cold press extra virgin olive oil, original blend
- Pompeian premium mediterranean blend canola oil, extra virgin olive oil and grapeseed oil, premium mediterranean blend
- Pompeian premium gourmet red wine vinegar, red wine
Other olives
- Stater Bros. extra virgin olive oilStater Bros.
- Nonno Luigi's sunflower oil and extra virgin olive oilNonno Luigi's
- Hy-Vee organic extra virgin olive oilHy-Vee
- Simply Balanced organic extra virgin olive oilSimply Balanced
- Market Pantry extra virgin olive oilMarket Pantry
- Giuseppe extra virgin olive oilGiuseppe
- Southern Home olive oil cooking spray, extra virginSouthern Home
- Olive Tree kalamata olive hummusOlive Tree
- Valco Enterprise olive oilValco Enterprise
- Sunny Select olive oilSunny Select
Cooks as olives, olive oil. Half of it left? Use up the olives.