Dinner with Pompeian premium mediterranean blend canola oil, extra virgin olive oil and grapeseed oil, premium mediterranean blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: CANOLA ON 70%, EXTRA VIRGIN OLIVE OIL 20%, AND GRAPESEED OIL 10%
Pompeian, vegetable & cooking oils, serving 15 ml, package 101.4 fl oz/3 L. Ingredients as printed on the label.
More from Pompeian
- Pompeian red wine vinegar, jalapeno mind
- Pompeian non-stick cooking spray, original
- Pompeian cooking wine, burgundy
- Pompeian gourmet red wine vinegar, red wine
- Pompeian rose balsamic vinegar, rose balsamic
- Pompeian coconut oil
- Pompeian extra virgin olive oil, mild bodied
- Pompeian original blend canola oil and first cold press extra virgin olive oil, original blend
- Pompeian premium gourmet red wine vinegar, red wine
- Pompeian canola oil and extra virgin olive oil
Other olives
- Cento organic extra virgin olive oilCento
- Ht Traders traditional extra virgin olive oil, traditionalHt Traders
- Ht Traders traditional extra virgin olive oil, traditionalHt Traders
- Marconi extra virgin olive oilMarconi
- Star extra virgin olive oilStar
- Gustare Vita basil flavored olive oilGustare Vita
- Hy-Vee olive oil, lemonHy-Vee
- Hy-Vee olive oil, chili flavoredHy-Vee
- Gustare Vita garlic flavored olive oilGustare Vita
- Iberia sunflower oil, extra virgin olive oil & grape seed oil with omega 3Iberia
Cooks as olives, olive oil. Half of it left? Use up the olives.