Dinner with Pompeian cooking wine, burgundy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BURGUNDY WINE, SALT, POTASSIUM SORBATE AND SODIUM MATABISULFITE ADDED TO PRESERVE NATURAL COLOR.
Pompeian, other cooking sauces, serving 30 ml, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
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