Dinner with Pompeian original blend canola oil and first cold press extra virgin olive oil, original blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: CANOLA OIL (85%), EXTRA VIRGIN OLIVE OIL (15%).
Pompeian, vegetable & cooking oils, serving 15 ml, package 101.4 fl oz/3 L. Ingredients as printed on the label.
More from Pompeian
- Pompeian red wine vinegar, jalapeno mind
- Pompeian non-stick cooking spray, original
- Pompeian cooking wine, burgundy
- Pompeian gourmet red wine vinegar, red wine
- Pompeian rose balsamic vinegar, rose balsamic
- Pompeian coconut oil
- Pompeian extra virgin olive oil, mild bodied
- Pompeian premium mediterranean blend canola oil, extra virgin olive oil and grapeseed oil, premium mediterranean blend
- Pompeian premium gourmet red wine vinegar, red wine
- Pompeian canola oil and extra virgin olive oil
Other olives
- Spectrum extra virgin olive oilSpectrum
- Bionaturae organic extra virgin olive oilBionaturae
- Bellino extra virgin olive oilBellino
- Monini extra virgin olive oil with four peppersMonini
- Mezzetta extra virgin italian olive oilMezzetta
- Whole Foods Market sicilian herbed olivesWhole Foods Market
- Whole Foods Market spicy chili pitted olivesWhole Foods Market
- Whole Foods Market pitted kalamata olivesWhole Foods Market
- Whole Foods Market lemon & garlic olives pittedWhole Foods Market
- Whole Foods Market pitted greek olives with crushed chiliWhole Foods Market
Cooks as olives, olive oil. Half of it left? Use up the olives.