Dinner with Pompeian canola oil extra virgin olive oil grapeseed oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA OIL 70%, EXTRA VIRGIN OLIVE OIL 20%, AND GRAPESEED OIL 10%
Pompeian, vegetable & cooking oils, serving 15 ml, package 48 fl oz/1.41 L. Ingredients as printed on the label.
More from Pompeian
- Pompeian red wine vinegar, jalapeno mind
- Pompeian non-stick cooking spray, original
- Pompeian cooking wine, burgundy
- Pompeian gourmet red wine vinegar, red wine
- Pompeian rose balsamic vinegar, rose balsamic
- Pompeian coconut oil
- Pompeian extra virgin olive oil, mild bodied
- Pompeian original blend canola oil and first cold press extra virgin olive oil, original blend
- Pompeian premium mediterranean blend canola oil, extra virgin olive oil and grapeseed oil, premium mediterranean blend
- Pompeian premium gourmet red wine vinegar, red wine
Other olives
- Weis Quality extra virgin olive oilWeis Quality
- Mario extra large pitted black olives, extra largeMario
- Mario pitted green ripe olivesMario
- Colavita extra virgin olive oilColavita
- Colavita extra virgin olive oilColavita
- Star california extra virgin olive oilStar
- Star original pure olive oil, originalStar
- Star omega 3 extra virgin olive oil with algal oilStar
- Star original pure olive oil, originalStar
- Star extra virgin olive oilStar
Cooks as olives, olive oil. Half of it left? Use up the olives.