Dinner with Pompeian mediterranean blend canola oil extra virgin olive oil grapeseed oil, mediterranean blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA OIL 70%, EXTRA VIRGIN OLIVE OIL 20%, AND GRAPESEED OIL 10%
Pompeian, vegetable & cooking oils, serving 15 ml, package 68 fl oz/2 L. Ingredients as printed on the label.
More from Pompeian
- Pompeian red wine vinegar, jalapeno mind
- Pompeian non-stick cooking spray, original
- Pompeian cooking wine, burgundy
- Pompeian gourmet red wine vinegar, red wine
- Pompeian rose balsamic vinegar, rose balsamic
- Pompeian coconut oil
- Pompeian extra virgin olive oil, mild bodied
- Pompeian original blend canola oil and first cold press extra virgin olive oil, original blend
- Pompeian premium mediterranean blend canola oil, extra virgin olive oil and grapeseed oil, premium mediterranean blend
- Pompeian premium gourmet red wine vinegar, red wine
Other olives
- Meijer spanish stuffed manzanilla olives with sriracha, srirachaMeijer
- Lowes Foods light tasting olive oilLowes Foods
- Member's Mark extra virgin olive oilMember's Mark
- B&g spanish style stuffed queen olives, spanish styleB&g
- Hy-Vee Select garlic stuffed olivesHy-Vee Select
- Lindsay smooth & nutty black ripe pitted small olives, smooth & nuttyLindsay
- Hy-Vee petite cut diced tomatoes with garlic & olive oil, garlic & olive oilHy-Vee
- Lowes Foods light tasting olive oilLowes Foods
- Market Pantry extra light tasting olive oilMarket Pantry
- Shoprite organic, extra virgin olive oil non-aerosol spray, extra virgin olive oilShoprite
Cooks as olives, olive oil. Half of it left? Use up the olives.