Dinner with Pompeian olivextra, plus omega-3 dha, expeller pressed canola oil and extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXPELLER PRESSED CANOLA OIL (85%), EXTRA VIRGIN OLIVE OIL (15%), DHA ALGAL OIL.
Pompeian, vegetable & cooking oils, serving 15 ml, package 32 fl oz/1 Quart/946 mL. Ingredients as printed on the label.
More from Pompeian
- Pompeian red wine vinegar, jalapeno mind
- Pompeian non-stick cooking spray, original
- Pompeian cooking wine, burgundy
- Pompeian gourmet red wine vinegar, red wine
- Pompeian rose balsamic vinegar, rose balsamic
- Pompeian coconut oil
- Pompeian extra virgin olive oil, mild bodied
- Pompeian original blend canola oil and first cold press extra virgin olive oil, original blend
- Pompeian premium mediterranean blend canola oil, extra virgin olive oil and grapeseed oil, premium mediterranean blend
- Pompeian premium gourmet red wine vinegar, red wine
Other olives
- Star extra virgin olive oilStar
- Romanino extra virgin olive oilRomanino
- Carbonell extra virgin olive oilCarbonell
- Simple Truth unfiltered extra virgin olive oilSimple Truth
- Hemisfares d.o.p. val di mazara extra virgin olive oilHemisfares
- Kroger imported lighter flavor olive oilKroger
- Amphora extra virgin olive oilAmphora
- Private Selection italian extra virgin olive oil, italianPrivate Selection
- Sunfood raw organic peruvian olivesSunfood
- Cullen Creek premium california virgin olive oilCullen Creek
Cooks as olives, olive oil. Half of it left? Use up the olives.