Dinner with Positive Food Co. vegan tofu eggplant green curry with sprouted brown rice, eggplant, mushroom and tofu, vegan tofu eggplant green curry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN CURRY (GREEN CURRY (GREEN CURRY PASTE (GREEN CHILI, LEMONGRASS, GALANGAL, SALT, SHALLOT, SPICES, LIME LEAF) COCONUT CREAM, CILANTRO, LIME LEAF, COCONUT AMINO, BROWN SUGAR, LIME JUICE, ARROWROOT, SALT)), TOFU (WATER, NON GMO SOYBEANS, CALCIUM, SULFATE, GLUCONO DELTA LACTONE) BUTTERNUT SQUASH, EGGPLANT, SHIITAKE MUSHROOM, BELL PEPPER, GREEN BEANS, LIME LEAF) BROWN RICE (WATER, BROWN RICE, SALT, COCONUT FLAKES)
Positive Food Co., other deli, serving 452 GRM, package 15.9 oz/452 g. Ingredients as printed on the label.
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Other tofu
- O Organics silken tofu, silkenO Organics
- O Organics extra firm tofu, extra firmO Organics
- O Organics firm tofu, firmO Organics
- O Organics extra firm cubed tofu, extra firmO Organics
- O Organics silken tofu, silkenO Organics
- O Organics super firm tofu, super firmO Organics
- Nasoya garlic & herb seasoned baked tofu cubesNasoya
- Nasoya teriyaki tofu, teriyakiNasoya
- Nasoya sweet bbq tofu baked, bbqNasoya
- Hodo chermoula moroccan tofu cubes, chermoula moroccanHodo
Cooks as tofu, mushrooms, eggplant. Half of it left? Use up the tofu.