Dinner with Prasek's peppered smoked pork tenderloin, peppered smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, CURE MIX (WATER, SALT, BROWN SUGAR, SODIUM ACETATE, SODIUM ERYTHORBATE, SODIUM DIACETATE, SODIUM NITRITE, NATURAL HICKORY SMOKE FLAVOR), BLACK PEPPER.
Prasek's, cooked & prepared, serving 56 g, package 8 oz/227 g. Ingredients as printed on the label.
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Other pork tenderloin
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Cooks as pork tenderloin. Half of it left? Use up the pork tenderloin.