Dinner with Prego red pepper & parmesan italian sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, RED PEPPERS, ONIONS, SUGAR, SWEET POTATO JUICE CONCENTRATE, CANOLA OIL, SALT, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), GRANULAR AND PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), CITRIC ACID, SAGE, SPICE, ONION EXTRACT, GARLIC EXTRACT, LACTIC ACID.
Prego, prepared pasta & pizza sauces, serving 120 ml. Ingredients as printed on the label.
More from Prego
- Prego creamy tomato penne ready meals, creamy tomato penne
- Prego roasted tomato & vegetables penne ready meals, roasted tomato & vegetables penne
- Prego fresh mushroom italian sauce, fresh mushroom
- Prego classic marinara sauce, classic marinara
- Prego sauces mushroom
- Prego prg lt hs alfr sce
- Prego sauces vegetable
- Prego sauces tomato sausage garlic
- Prego sauces mushroom
- Prego prg grdn cky tom lfy grns
Other parmesan
- Polly-O shredded parmesan, romano, and asiago cheesesPolly-O
- Polly-O shaved parmesan cheesePolly-O
- Polly-O shredded parmesan cheesePolly-O
- Polly-O grated parmesan cheesePolly-O
- Progresso bistro cups, soup mix, creamy tomato & parmesanProgresso
- Green Giant saute's parmesan garden medleyGreen Giant
- Progresso recipe starters, creamy parmesan basil sauceProgresso
- Green Giant brown rice risotto with carrots, peas, onion & kale in parmesan asiago sauceGreen Giant
- Progresso creamy parmesan sauceProgresso
- Progresso reduced sodium soup, tomato with parmesanProgresso
Cooks as parmesan. Half of it left? Use up the parmesan.