Dinner with Pressery beef shiitake ginger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF BROTH* (WATER, GRASS-FED BEEF BONES), CARROTS,* CELERY,* PARSLEY,* BLACK PEPPERCORNS,* COCONUT VINEGAR,* SEA SALT,* TURMERIC,* BAY LEAF,* SHIITAKE MUSHROOMS,* GINGER.*
Pressery, canned soup, serving 227 g, package 14 fl oz/414 mL. Ingredients as printed on the label.
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