Dinner with Pressery creamy carbonara pasta cup cavatappi pasta with ham & peas in a cream sauce, creamy carbonara
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAVATAPPI PASTA WATER, SEMOLINA WHEAT FLOUR [ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)]), CARBONARA SAUCE (WATER, COOKED DICED HAM WATER ADDED [CURED WITH WATER, SALT, DEXTROSE, MODIFIED POTATO STARCH, SODIUM PHOSPHATES, POTASSIUM LACTATE, SUGAR, CORN SYRUP, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM DIACETATE], CREAM, PEAS, PARMESAN CHEESE [COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], SOYBEAN OIL, MODIFIED FOOD STARCH, SALTED BUTTER [PASTEURIZED CREAM, SALT], CONTAINS LESS THAN 2% OF ROMANO CHEESE [SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, SWEET WHEY, SPICES DEHYDRATED GARLIC CITRIC ACID).
Pressery, other deli, serving 283 g, package 10 OZ/283 G. Ingredients as printed on the label.
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Other ham
- Hannaford chef salad with ham & turkey, ham & turkeyHannaford
- Hurst's ham flavor blackeye peas, hamHurst's
- Whole Foods Market heirloom bean & uncured ham soup, heirloom bean & uncured hamWhole Foods Market
- Great To Go ham and cheddar wedge sandwich, ham and cheddarGreat To Go
- Dietz & Watson uncured maple honey ham, maple honeyDietz & Watson
- Simple Truth uncured rosemary seasoned ham, uncured rosemarySimple Truth
- First Street sliced ham & water productFirst Street
- Lunds & Byerlys wild rice with ham chef-crafted soup, homestyle recipeLunds & Byerlys
- Iga smoked hamIga
- Marketside split pea with ham soupMarketside
Cooks as ham, peas, pasta. Half of it left? Use up the ham.