Dinner with Pressery veggie broth, coconut pineapple lime
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLE BROTH* (WATER, ONION, CELERY, BUTTERNUT SQUASH, PARSNIPS, CARROTS, GINGER, GARLIC, TURMERIC, PARSLEY, MAITAKE MUSHROOMS, EXTRA VIRGIN OLIVE OIL, SEA SALT, KOMBU, ROSEMARY, SPICES, COCONUT VINEGAR, BLACK PEPPERCORNS, BAY LEAF, ALLSPICE), PINEAPPLE JUICE*, LIME JUICE*, ALMOND EXTRACT* (ALCOHOL, NATURAL OIL OF BITTER ALMOND, WATER), COCONUT EXTRACT* (WATER, ALCOHOL, COCONUT EXTRACTIVES), VANILLA EXTRACT* (WATER, ALCOHOL, VANILLA BEAN EXTRACTIVES).
Pressery, canned soup, serving 227 g, package 14 fl oz/414 mL. Ingredients as printed on the label.
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Other limes
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- Kroger taco shells, chilli limeKroger
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- Kroger top'ems crispy poblanos, sea salt & limeKroger
- Mon Te Zuma medium salsa, mango, tangy limeMon Te Zuma
- Panera Bread thai chili lime vinaigrette dressing, thai chili limePanera Bread
Cooks as limes, pineapple, coconut. Half of it left? Use up the limes.