Dinner with Priano alfredo ziti pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED PASTA (SEMOLINA, WATER, SUNFLOWER OIL, INULIN, SALT, LACTIC ACID, SUNFLOWER LECITHIN, FLAVORING), ALFREDO SAUCE (WATER, CREAM [CREAM, LESS THAN 2% OF CARRAGEENAN, MONO-GLYCERIDES, CELLULOSE GUM, POLYSORBATE 80], GRATED PARMESAN CHEESE [PART SKIMMED MILK, CHEESE CULTURES, SALT, RENNET], ONION, MODIFIED CORNSTARCH, GRATED BLUE CHEESE [MILK, SALT, CELLULOSE, CHEESE CULTURE, ENZYMES, AND PENICILLIUM ROQUEFORTI], WHITE WINE, SUNFLOWER OIL, SALT, VEGETABLE STOCK [SALT, POTATO STARCH, POTATO MALTODEXTRIN, YEAST EXTRACT, CARROT, ONION, SUNFLOWER OIL, HERBS]).
Priano, other deli, serving 300 g. Ingredients as printed on the label.
More from Priano
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Cooks as pasta, alfredo sauce. Half of it left? Use up the pasta.