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Dinner with Manischewitz yolk free medium noodle style pasta

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On the label

DURUM FLOUR (WHEAT), EGG WHITES, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Manischewitz, all noodles, serving 55 g. Ingredients as printed on the label.

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Cooks as pasta.