Dinner with Priano bolognese ziti pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED PASTA (SEMOLINA, WATER, SUNFLOWER OIL, INULIN, SALT, LACTIC ACID, SUNFLOWER LECITHIN, FLAVORING), MEAT SAUCE (TOMATO PUREE, PORK MEAT, CHOPPED TOMATOES, WATER, EXTRA VIRGIN OLIVE OIL, TOMATO PASTE, ONION, CARROTS, WHEAT FLOUR, SUNFLOWER OIL, RED WINE, CELERY, SALT, SKIMMED MILK POWDER, BUTTER, VEGETABLE STOCK [SALT, STARCH AND POTATO MALTODEXTRIN, YEAST EXTRACT, VEGETABLE EXTRACTS [CARROT, ONION], SUNFLOWER OIL, HERB EXTRACTS], FLAVORINGS, SUGAR, TAPIOCA STARCH, SPICES).
Priano, other deli, serving 300 g. Ingredients as printed on the label.
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Cooks as pasta. Half of it left? Use up the pasta.