Dinner with Profi garlic village pate
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PORK LIVER, PORK FAT, PORK MEAT, EGGS, SEMONILA, SOYA PROTEIN CONCENTRATE, SALT, MODIFIED FOOD STARCH, GARLIC, VEGETABLES (ONION, PAPRIKA), SPICES (PEPPER, NUTMEG)
Profi, canned meat, serving 56 GRM, package 4.6 oz. Ingredients as printed on the label.
More from Profi
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Other garlic
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- Francesco Rinaldi tomato garlic & onion pasta sauce, tomato garlic & onionFrancesco Rinaldi
- Caesar's Kitchen gluten free creamy garlic chicken riced cauliflower bistro bowlCaesar's Kitchen
- Calandra's roasted garlic chunky basil sauceCalandra's
- Chatham Village homestyle garlic & butter flavored traditional cut baked croutons, garlic & butterChatham Village
- Chatham Village homestyle cheese & garlic large cut baked croutons, cheese & garlicChatham Village
- Chatham Village homestyle fat free garlic & onion traditional cut baked croutons, garlic & onionChatham Village
- Fresh garlic spreadFresh
- Lean & Cuisine ricotta cheese & spinach ravioli in a tomato garlic sauce protein kick, ricotta cheese & spinach ravioliLean & Cuisine
Cooks as garlic. Half of it left? Use up the garlic.