Dinner with Progresso light italian style meatball soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Water, Tomato Puree (water, tomato paste), Carrots, Celery, Cooked Meatballs Made with Pork and Turkey (pork, turkey, water, textured soy protein concentrate, romano cheese [romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking], bread crumbs [bleached wheat flour, dextrose, salt, yeast], corn syrup, onions, salt, spices, sodium phosphates, garlic powder, onion powder, natural flavor), Penne Pasta (semolina wheat, egg white). Contains less than 1% of: Sugar, Green Sweet Pepper, Salt, Potassium Chloride, Onion Powder, Corn Protein (hydrolyzed), Maltodextrin, Xanthan Gum, Yeast Extract, Gum Arabic, Spice, Natural Flavor, Tomato Extract, Garlic Powder, Citric Acid, Cheddar Cheese (milk, cheese cultures, salt, enzymes), Dried Roasted Garlic, Whey Powder, Lactic Acid, Sunflower Oil.
Progresso, prepared soups, serving 248 GRM, package 18.5 ONZ. Ingredients as printed on the label.
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Cooks as meatballs, canned soup. Half of it left? Use up the meatballs.