Dinner with Publix coconut butterfly peeled and deveined tail-on shrimp coated with a blend of coconut flakes and panko bread crumbs crispy seasoned shrimp, coconut butterfly
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, WHEAT FLOUR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN, CORN AND/OR COTTONSEED OIL), COCONUT, BLEACHED WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF: POWDERED SUGAR, MODIFIED CORNSTARCH, SUGAR, YELLOW CORN FLOUR, DEXTROSE, SODIUM METABISULFITE, SALT, YEAST, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), NATURAL FLAVOR (CONTAINS COCONUT), CANOLA OIL, CARAMEL COLOR, SODIUM BISULFITE (PRESERVATIVE).
Publix, frozen fish & seafood, serving 84 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Publix
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- Publix baby lima beans
- Publix peppertrio
- Publix petite green peas
- Publix cut green beans
- Publix mixed vegetables
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Cooks as shrimp, coconut, breadcrumbs. Half of it left? Use up the shrimp.