Dinner with Waterfront Bistro cooked, peeled & deveined shrimp cocktail with sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP: COOKED SHRIMP (LITOPENAEUS VANNAMEI), WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SALT. COCKTAIL SAUCE: PREPARED HORSERADISH (HORSERADISH, DISTILLED VINEGAR, SALT, MUSTARD OIL), TOMATO PASTE, DISTILLED VINEGAR, SUGAR, WATER, SALT, CHILI, MUSTARD FLOUR.
Waterfront Bistro, frozen appetizers & hors d'oeuvres, serving 142 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Waterfront Bistro
- Waterfront Bistro crispy breaded shrimp with sweet & spicy bbq sauce, bbq sriracha
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- Waterfront Bistro raw shrimp
- Waterfront Bistro sea scallops
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- Waterfront Bistro cooked, peeled & deveined shrimp cocktail with sauce
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Cooks as shrimp. Half of it left? Use up the shrimp.