Dinner with Waterfront Bistro cooked, peeled & deveined shrimp cocktail with sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP RING: COOKED SHRIMP (LITOPENAEUS VANNAMEI), SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE). COCKTAIL SAUCE: WATER, TOMATO PASTE (WATER, TOMATO PASTE), SUGAR, PREPARED HORSERADISH (HORSERADISH, SALT, SOYBEAN OIL, VINEGAR, ARTIFICIAL FLAVOR [MUSTARD OIL]), CONTAINS 2% OR LESS OF: SALT, CITRIC ACID, MODIFIED TAPIOCA STARCH, ACETIC ACID, XANTHAN GUM, CARRAGEENAN, SPICES (CHILI, ONION, GARLIC, CLOVE).
Waterfront Bistro, frozen appetizers & hors d'oeuvres, serving 113 g, package 32 oz/2 lbs/908 g. Ingredients as printed on the label.
More from Waterfront Bistro
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- Waterfront Bistro raw shrimp
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- Waterfront Bistro cooked, peeled & deveined shrimp cocktail with sauce
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Cooks as shrimp. Half of it left? Use up the shrimp.