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Dinner with Publix feta cheese dip with neufchatel cheese, feta cheese & sour cream, feta cheese

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On the label

NEUFCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM), FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), SOUR CREAM (CULTURED PASTEURIZED CREAM AND MILK, WHEY, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE (PRESERVATIVE]), SEASONING MIX (SPICES, SEA SALT, DEHYDRATED GARLIC, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE), HONEY, RED WINE VINEGAR, GARLIC (GARLIC, WATER, CITRIC ACID).

Publix, cheese, serving 32 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.

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Other feta

Cooks as feta, sour cream, dip. Half of it left? Use up the feta.