Dinner with Publix southern style potato salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, MAYONNAISE (SOYBEAN OIL, EGG YOLK, WITH SALT, WATER, VINEGAR, SUGAR, SCORN SYRUP, SALT, SPICE, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [PRESERVATIVE]), HARD COOKED EGGS (EGGS, WATER, CITRIC ACID, SODIUM BENZOATE, [PRESERVATIVE]), CELERY, PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, WATER, SALT, XANTHAN GUM, NATURAL FLAVORS, CALCIUM CHLORIDE, POLYSORBATE 80 AND SODIUM BENZOATE [PRESERVATIVES]); SEASONING MIX (SUGAR, SALT, SPICES, POTASSIUM SORBATE [PRESERVATIVE], COLOR [ANNATTO, TURMERIC PAPRIKA AND EXTRACTIVE OF PAPRIKA], HYDROLYZED CORN PROTEIN, DEHYDRATED CHIVES, ONION POWDERS, CORNSTARCH, GARLIC POWDER, SPICE EXTRACTIVE), GREEN PEPPERS, ONION, RED PEPPERS (RED BELL PEPPERS, WATER, CITRIC ACID), MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC).
Publix, pickles, olives, peppers & relishes, serving 113 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Publix
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Other potatoes
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- Potatoes On The Side mashed potatoes blended with roasted garlicPotatoes On The Side
- Schmidt Baking Co potato slider rollsSchmidt Baking Co
- Stokely's diced potatoesStokely's
- Hospitality mashed potatoesHospitality
- Tops mustard & egg potato saladTops
- Tops classic potato saladTops
- Tops mustard & egg potato saladTops
- Tops classic potato saladTops
- Tops pierogies delicious filled pasta shells, potato & cheddarTops
Cooks as potatoes, deli salad. Half of it left? Use up the potatoes.