Dinner with Pulmuone beijing style blck bean sauce noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NOODLE: WHEAT FLOUR, STARCH, SALT. SAUCE: WATER, ONION, CABBAGES, PORK, CHINESE BEAN PASTE (BLACK BEAN, SALT, WHEAT FLOUR, WATER), POTATO, CORN OIL, GREEN ONION, BROWN SUGAR, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), STARCH, GARLIC, SALT, SESAME OIL, DISODIUM 5'-RIBONUCLEOTIDE, HYDROLYZED VEGETABLE PROTEIN, XANTHAN GUM
Pulmuone, all noodles, serving 330 g, package 23.3 oz/660 g. Ingredients as printed on the label.
More from Pulmuone
- Pulmuone gourmet tofu
- Pulmuone organic tofu soft
- Pulmuone organic tofu
- Pulmuone organic silken tofu
- Pulmuone prime katsuo tempura udon
- Pulmuone spicy noodle
- Pulmuone authentic korean kimchi sliced napa cabbage
- Pulmuone napa kimchi
- Pulmuone korean-inspired chicken dumplings with vegetables, chicken
- Pulmuone spicy korean-inspired red chili seasoning pork dumplings, pork
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Cooks as pasta. Half of it left? Use up the pasta.