Dinner with Quesos La Ricura mexican shred blend cheese product, mexican shred blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PALM OIL, CASEIN (MILK PROTEIN), CHEDDAR AND MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID (AS A PRESERVATIVE), TITANIUM DIOXIDE, APO-8-CAROTENAL, TURMERIC & ANNATTO EXTRACTS (COLOR), ANTI-CAKING BLEND (CORN STARCH, POTATO STARCH, CELLULOSE, DEXTROSE, GLUCOSE OXIDASE).
Quesos La Ricura, cheese, serving 30 GRM, package 32 oz/2 Lbs/907 g. Ingredients as printed on the label.
More from Quesos La Ricura
- Quesos La Ricura shredded mozzarella cheese product
- Quesos La Ricura farmer style fresh cheese
- Quesos La Ricura cream, gautemalan
- Quesos La Ricura chunks of hard cheese for rice
- Quesos La Ricura panela fresh part skim milk cheese
- Quesos La Ricura quesito colombiano colombian style panela fresh part skim milk cheese
- Quesos La Ricura country style fresh cheese with loroco
- Quesos La Ricura peruvian style fresh part skim milk cooking cheese
- Quesos La Ricura cheese
- Quesos La Ricura fresh cheese
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Cooks as cheese. Half of it left? Use up the cheese.